Tuesday, 24 December 2013

Christmas Eve. Gingerbreads.

What a busy day for me Christmas Eve always is. We always finish this day with a special evening supper with everybody in the family gathered at the table. This year it has been different to me - I've stayed in the UK to celebrate Christmas with my bf. It will be a fusion of cultures at our place - Christmas Eve in the Polish style, Christmas day with the British roast dinner and the whole house has been decorated in.... (surprise! surprise!) Scandi theme (I'm soooo lovin' it!) It will be a quiet Christmas for us and hopefully nice and relaxing. The New Years eve should, hopefully, be the same. I'm definitely more chilled about not having to worry about my flights and the worsening weather conditions as currently there have been some issues with the British airports, flight cancellations, power cuts and all.

Today I've done a lot of baking. Done my "signature" cream-filled cake with the meringue top plus baked the spiced biscuits. I so much love the aroma of the freshly baked cakes and biscuits. It's nice, it's warm, it's cosy and festive then.There's been some gingerbread decorating too which I always find great fun to do. I ended up with the 4 full platters of the gingerbread people! That's almost like a gingerbread village!

I like the white icing on the gingerbreads best - such a charming classic decoration but I, of course, couldn't resist throwing in some coloured icing too. I'm pretty confident with my piping skills - my acquired glass painting skills of piping the relief paste onto glass turned out to be very useful at the biscuits decorating. So I was pleased with myself.
And here's the big festive tin with my little fellas inside:
(By the way, anybody recognizing a festive motif from an old Christmas song? Not telling you the answer tho! ;P )

Oh, do you know that story of a Gingerbread man? Surely you do.

"Run! Run! As fast as you can! You can't catch me, I'm the Gingerbread Man!"

We've done the gingerbread topic with kids at school so many times that I feel so well familiar with it. We also baked gingerbread people at school and decorated them this term. Guess who was the guiding gingerbread guru then? ;)
Loving and leaving you with the freshly baked gingerbreads. But before I go I'd like to wish you all

a very Merry Christmas with all the blessings coming from the little Baby Jesus born in Betlehem and lots of joy and delight in celebrating this wonderful time of year .


  1. Your gingerbreads look so scrumptiously yummy. Have a great week and wishing you all the best for a wonderful 2014.

    Jan x

    1. Thank you! I've tried with coffee and tea and they are eatable LOL x

  2. These are INCREDIBLY beautiful! What beautiful photographs. You should be proud. Bet they taste delicious too.

    1. Thank you Lori. That's very kind of you. I am proud of them - indeed, I had been baking them until 2.00 am in the morning before decorating them on the next day ;)

  3. I hope that you had a great Christmas and that you have a good 2014! xx


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